Deliver Powerful Flavor Profiles That Amplify Your Products in The Market
Consumers today are more and more concerned with their salt intake, as a contributing factor to many health issues, such as heart disease and hypertension. As a result, food manufacturers are introducing low sodium foods into the market.
MagNaBoost™ can help make these products more appealing to consumers by improving their overall flavor profile in many instances. Combining MagNaBoost™ improved flavors with lower salt in food products is a sure winner.
- Enhance umami note, saltiness, spiciness
- Mask metallic and chemical notes from salt substitutes