Manage high salt content and improve flavors in umami-centered food and beverages! MagnaBoost™ products are your answer to reducing overall sodium by amplifying salty and umami flavors in a range of products.

Reduce Salt Content

Savory products are a very competitive market where consumers are looking for innovative products that deliver rich and full flavors while remaining healthy and natural*. Utilizing MagNaBoost™ functional capabilities, developers can deliver innovative and appetizing products with less sugar, salt, and artificial additives.

Amplify Savory Flavors

With our natural* licorice-based products, you can effectively modulate sweet flavors for reduction of primary sweeteners, enhance the overall flavors by creating a well-rounded flavor profile, and improve the mouthfeel by imparting a full, rich texture and round out the entire flavor profile of your product.

Mask Metallic & Acidity

Our natural* products block metallic flavors and stop acidic and bitter aftertastes that often accompany savory food and beverage products.
MagNaBoost™ products also help mask off-notes found in sodium substitutes such as Potassium Chloride and other chemical additives.

The Natural*, Flavorful Way to Reduce Sodium & Boost Flavor is MagNaBoost™!

You don’t need to mask or cover the coveted saltiness or spiciness in any applications—from food to beverages — our natural* MagNaBoost™ plant-based products balances the overall flavor profile of any product to enhance umami notes, saltiness, and spiciness, while masking metallic and chemical notes from salt substitutes.


Our products are used in a wide range of savory applications including tomato bases, soups, sauces and snacks.


MagNaBoost™ is the perfect partner to support salt reduction in the salt-laden snack category. It has the power to mask bitter and metallic notes from salt substitutes, and enhances savory and umami flavors.


MagNaBoost™ substantially increases savory flavor and perception of salt in sauces and other condiments.

Find the magna-Brand product for your Application

Deliver Powerful Flavor Profiles That Amplify Your Products in The Market

Consumers today are more and more concerned with their salt intake, as a contributing factor to many health issues, such as heart disease and hypertension. As a result, food manufacturers are introducing low sodium foods into the market.

MagNaBoost™ can help make these products more appealing to consumers by improving their overall flavor profile in many instances. Combining MagNaBoost™ improved flavors with lower salt in food products is a sure winner.

  • Enhance umami note, saltiness, spiciness
  • Mask metallic and chemical notes from salt substitutes

*Depending on function and/or usage level in product, and can vary by country

Demo Success Stories

MagNaBoost™ SE-006

Low Sodium Soy Sauce

  • Enhanced saltiness and umami note
  • Reduces sodium
  • Mask metallic and chemical notes

MagNaBoost™ SE-014

Reduced Sodium & Sugar BBQ Chips

  • 50% salt reduction
  • Enhances BBQ flavor
  • Reduced sugar content

Let’s Craft Your Next Creation!

Please let us know how we can help with your next incredible creation! Fill out our form or contact us to get started and let us match the right Magna-Brand™ Product to your taste, development and application needs!