Eliminate Strong Bitter Flavors And Lingering Aftertastes In Food And Beverages Applications
MagnaSweet® bitter flavor modulation effectively blocks and masks bitterness in formulations with plant compounds, hydrolyzed proteins, amino acids (BCAAs), peptides, DHA, EPAs, and surfactants. Not only do our products mask unwanted flavors, but they also work to enhance the flavors you want present in your formulations.
No chalky or grassy flavors here, just naturally good tastes that shine through in any application from food and drinks to pharmaceuticals and supplements.
MagnaSweet® Blocks Bitterness and Extends the Sweetness in a Range of Products
Common sources of bitterness in food and beverages:
- Phenols and polyphenols
- Flavonoids (green tea)
- Caffeine
- Hydrolyzed proteins, amino acids, peptides
- Nutraceutical functional ingredients
MagnaSweet® bitter blocking benefits:
- Reduces upfront bitterness
- Eliminates lingering bitterness
- Enhances desired flavors
Application Capabilities using Bitter Flavor Modulation
BCAA Drink Mix
Benefits of BB-022LE:
- Reduces bitterness from branched-chain amino acids
- Enhances mixed berry flavor
- Masks high-intensity sweetener off-tastes
Sparkling Orange Adaptogen Beverage with L-theanine and Ginseng
Benefits of BB-001 + BB-020
- Synergistically mask the bitterness of ginseng and l-theanine
- Enhance sweetness in this no-added sugar beverage