Creates a Rich and Pleasant Full-Body Mouthfeel for a More Satisfying Taste Experience in Food and Beverages!
MagnaSweet® is an effective building block to overcome thin mouthfeel and add a dynamic taste dimension in non-fat or sugar-reduced dairy, non-dairy, and plant-based food and beverages. It works hand-in-hand with flavors to enhance how products taste and feel in the mouth.
Our mouthfeel modulation products are designed to optimize mouthfeel in your food or beverage products for a creamier, silkier, and smoother taste and texture without compromising on sweetness or flavor.
MagnaSweet® Is Solving Formulation Issues for Smoother, Richer & Tastier Creations
Taste challenges with reduced sugar and fat foods and beverages:
- Thin mouthfeel
- Lacking flavor and fullness
Benefits of MagnaSweet® mouthfeel products:
- Full-bodied, balanced mouthfeel
- Rich, creamy texture
- Reduced astringency and grittiness
Application Capabilities using Mouthfeel Modulation
Low Sugar Mango Selzer
Benefits of MMF-014 & SwE-063:
- MMF-014 provides a richer, syrupy mouthfeel this low-sugar, 50 calorie per serving seltzer
- SwE-063 enhances the overall sweetness for more rounded flavor