Overcome Common Flavor Challenges Associated With Plant-Based Proteins
Enhance natural flavors and round out the flavor profile in your plant protein-based products so consumers can enjoy clean tastes without any lingering, strong aftertaste or overbearing bitterness.
Plant proteins can have unfortunate aftertastes described as earthy, grassy, bitter, or even bean-like. Now, you can eliminate those off-notes in all types of food and beverage applications with MagnaSweet® to mask protein aftertaste.
Magnasweet® Masks Plant-Based Protein Aftertastes In All Types Of Food And Beverage Applications
Proteins with Aftertaste Challenges:
- Pea Protein
- Soy Protein
- Whey and hydrolyzed proteins
- Minimally processed plant proteins including rice, grains, and beans
Benefits of MagnaSweet® for Masking Protein Aftertastes:
- Reduces grassy, earthy aftertastes
- Reduces unpleasant aftertastes
- Improves mouthfeel and reduces chalkiness
Application Capabilities using Protein Flavor Masking
Chocolate Almond Pea Protein Bar
Benefits of PM-024LE:
- Masks the earthy, grassy flavor from pea protein
- Enhances chocolate and almond flavor notes
- Reduces bitter aftertaste
Plant-Based Chocolate Protein Shake
Benefits of BB-022LE + BB-020:
- Masks the earthy, grassy flavor from pea protein
- Improves mouthfeel and enhances chocolate flavor notes
- Reduces bitter aftertaste