Overcome Common Flavor Challenges Associated With Plant-Based Proteins

Enhance natural flavors and round out the flavor profile in your plant protein-based products so consumers can enjoy clean tastes without any lingering, strong aftertaste or overbearing bitterness.

Plant proteins can have unfortunate aftertastes described as earthy, grassy, bitter, or even bean-like. Now, you can eliminate those off-notes in all types of food and beverage applications with MagnaSweet® to mask protein aftertaste.

Savory Plant Protein Bar

Magnasweet® Masks Plant-Based Protein Aftertastes In All Types Of Food And Beverage Applications

Proteins with Aftertaste Challenges:

  • Pea Protein
  • Soy Protein
  • Whey and hydrolyzed proteins
  • Minimally processed plant proteins including rice, grains, and beans

Benefits of MagnaSweet® for Masking Protein Aftertastes:

  • Reduces grassy, earthy aftertastes
  • Reduces unpleasant aftertastes
  • Improves mouthfeel and reduces chalkiness

Application Capabilities using Protein Flavor Masking

Bitter Flavor Modulation

Chocolate Almond Pea Protein Bar

Benefits of PM-024LE:

  • Masks the earthy, grassy flavor from pea protein
  • Enhances chocolate and almond flavor notes
  • Reduces bitter aftertaste
Bitter Flavor Modulation

Plant-Based Chocolate Protein Shake

Benefits of BB-022LE + BB-020:

  • Masks the earthy, grassy flavor from pea protein
  • Improves mouthfeel and enhances chocolate flavor notes
  • Reduces bitter aftertaste