
Plant Protein Flavor Modulator
Plant Protein Flavor Modulator based products provide a source of high protein with low calories for consumers. For many palettes, soya has a definitive aftertaste which is not considered desirable. The green, “beanie” note is often a deterrent for products wishing to capitalize on its many positive features. Magna-Brands™ has been successfully used in a wide range of Soya Products including Flavored and Non-Flavored Soya Milk, Soya Nutritional Bars and Soya Frozen Desserts. Magna-Brands™ has a unique ability to mask the green “beanie” note in soya products, leaving a neutral flavor platform for product developers to flavor as they wish. Magna-Brands™ can also improve the mouthfeel of soya products, by simulating a creamy or rich texture commonly found in fatty foods or beverages. Magna-Brands™’s ability to mask aftertastes, intensify sweetness and enhance flavors and mouthfeel makes it a perfect development tool when working with soya products.
Modulate Sweetness
- Intensifies sweetness of Plant Protein Flavor Modulator products to allow for reduction of primary sweetener
Used to round out sweetness profile when used with sweetener systems
Masking Aftertaste
Masks background notes such as the green or “beanie” note found in soya to allow for flavoring systems to be better defined
Enhance Flavors
Enhances the overall profile of flavors
Allows for a reduction in flavoring components used in the application
Improve Mouthfeel
Increases mouthfeel in Soya products to simulate a creamy or silky texture
Used to compensate for products with a chalky texture