Magnasweet® Products are extensively used in a wide range of soups including dry soup mixes and low-sodium soups. Magnasweet’s masking properties can reduce off-tastes and bitterness found in some soup ingredients. Intensified sweetness from Magnasweet® can allow for reductions to sweetener systems at very low dosages. Magnasweet® also provides mouthfeel enhancement which can create a smooth and creamy texture in a wide variety of soups and soup products. All of these attributes are ideal for making soup and soup products more desirable to consumers.

Modulate Sweetness

  • Intensifies sweetness of soups to allow for reduction of primary sweetener

  • Used to round out sweetness profile when used with sweetener systems

Masking Aftertaste

  • Stops metallic and bitter aftertaste that accompanies soup ingredients

  • Masks background notes to allow for flavoring systems to be better defined

Enhance Flavors

  • Enhances the overall profile of flavors

  • Allows for a reduction in flavoring components used in the application

Improve Mouthfeel

  • Increases mouthfeel in soups to simulate a creamy or silky texture

  • Used to compensate for products with a watery or thin texture