Snacks, Sauces, Soups, and Condiments

Consumers today are increasingly concerned with their sodium intake, as it can be a contributing factor to many health issues such as heart disease and hypertension. As a result, food manufacturers are introducing more reduced sodium processed foods into the market.

Reduced sodium products often have undesirable off-tastes that can limit consumer acceptance.

Magna-Brands™ Low Sodium Foods Flavor Modulator has solutions that can boost salty taste, umami, and savory notes, as well as improve mouthfeel and reduce sugar.

Enhance The Flavors of Low Sodium Foods

Low Sodium Foods Flavor Modulator

Magna-Brands™ can help make low-sodium products more appealing to consumers by improving their overall flavor profile in many instances.

Examples of low-sodium food products where Magna-Brands™ has already been successfully introduced are soups, sauces, and snacks.

Magna-Brands™ improved flavors with lower salt in food products will provide the consumer with the taste they desire.

Magna-Brands™ are versatile and stable ingredients that will not degrade or break down under processing conditions or cooking, making them the perfect development tool for savory formulators.

Discover the latest industry trends from Mintel and learn more about our NEW Magna-Brands, powered by the science of MagnaSweet® to enhance your low-sodium snacks, sauces, soups, and condiments

Low Sodium Foods Flavor Modulator Checklist:

Magna-Brands™ – Creating Solutions for a Tastier World!

  • Masking Aftertaste
    Masks off-notes, metallic, and bitterness from sodium substitutes such as Potassium Chloride.
  • Masking Enhance Salt and Savory Taste
    Boost salty, savory, and umami taste without MSG (monosodium glutamate).
  • Improve Mouthfeel
    Enhance mouthfeel with a richer and fuller taste.
  • Reduce Sugar
    Reduction of primary sweeteners in savory products such as ketchup or barbecue sauce, without sacrificing taste.