Smooth and Creamy Soups

Magnasweet® Soup Flavor Modulator Products are extensively used in a wide range of soups including dry soup mixes and low-sodium soups. Magnasweet’s masking properties can reduce off-tastes and bitterness found in some soup ingredients. The intensified sweetness from Magnasweet® can allow for reductions to sweetener systems at very low dosages.

Enhance Flavors with Our Soup Flavor Modulator

Chicken broth Soup Flavor Modulator

Magnasweet® also provides mouthfeel enhancement which can create a smooth and creamy texture in a wide variety of soups and soup products. All of these attributes are ideal for making soup and soup products more desirable to consumers.

Magna-Brands™’s ability to mask aftertastes, intensify and balance sweetness, and enhance soup flavors and mouthfeel makes it the perfect development tool for soup flavor modulation.

Discover the latest industry trends from Mintel and learn more about our NEW Magna-Brands, powered by the science of MagnaSweet® to enhance the flavors of your smooth and creamy soup.

Extensive Experience with Soup Flavor Modulation

Soup Flavor Modulator Checklist:

Magna-Brands™ – Creating Solutions for a Tastier World!

  • Modulate Sweetness
    Intensifies sweetness of soups to allow for reduction of primary sweetener. Used to round out sweetness profile when used with sweetener systems
  • Masking Aftertaste
    Stops metallic and bitter aftertaste that accompanies soup ingredients. Masks background notes to allow for flavoring systems to be better defined.
  • Enhance Flavors
    Enhances the overall profile of flavors. Allows for a reduction in flavoring components used in the application
  • Improve Mouthfeel
    Increases mouthfeel in soups to simulate a creamy or silky texture. Used to compensate for products with a watery or thin texture.